This is a super simple recipe you can pop together for a delicious breakfast on a weekday or weekend! I’m on a bit of a miso-madness vibe right now, so this one was a must-try and must-share with you guys!

Recipe (Serves 1)

Ingredients

• 1 tsp white miso paste
• 1 tbsp tahini
• 1 tbsp boiled water
• A pinch of ground cinnamon
• 1-2 slices of bread of choice (I love a slice of rye or sourdough!)
• 1/4 Ripe Avocado
• 1 tbsp of mixed seeds (pumpkin and sunflower are my favourites)

Method

1. Pop your slice (s) of bread in the toaster.
2. In a small bowl, combine the miso paste, tahini, cinnamon dash and water. Mix them up with a spoon until you have a creamy spread-able consistency.
3. When the toast is ready, spread the miso/tahini mix onto the toast.
4. Mash up the avocado flesh and top your toast with it.
5. Finally, sprinkle the seeds on top!

Enjoy guys! Tag me if you try this recipe out – @theirishbalance on Instagram/Twitter/Facebook!

Ciara 🙂 x