YUM - a super simple bake-ahead recipe for breakfast made using some of the best ingredients out there - peanut butter, oats, berries and bananas! Recipe (Makes 12 Cookies) Ingredients 200g of oats 3 tbsp of milk 2 bananas 1 tbsp honey 2 handfuls of blueberries 2 heaped tbsp of peanut butter 2 heaped tbsp … Continue reading Peanut Butter and Berry Breakfast Bakes
A super handy make-ahead breakfast that gives you 4 servings in one go! I hope you love it as much as I did - a great alternative to Overnight Oats that uses very similar ingredients. Recipe (Serves 4) Ingredients 1 tsp ground cinnamon 1 tbsp whole chia seeds 1 tbsp ground flaxseed (or just double … Continue reading Fruit and Nut Baked Oats
These are an absolute WINNER of a recipe - super handy for a make-ahead breakfast, and definitely a winter-warmer for those cold mornings when you're rushing out the door! I can't wait to see what you guys think of them! Recipe (Serves 4) Ingredients 3 tbsp of milk 200g of oats 3 ripe bananas 1.5 … Continue reading Banana Ginger & Chocolate Chip Breakfast Bars
Recently, I've swapped my pea protein powder that I used to add to my Overnight Oats to greek yoghurt, and the result has been a seriously delicious and creamy breakfast! I've been asked to share the recipe with you guys, so here you go! Recipe (Serves 1) Ingredients 1/2 tsp of ground cinnamon 1 handful … Continue reading Creamy Yoghurt Overnight Oats
While in London this year, I had an absolutely gorgeous Peruvian style dinner at a spot called Ceviche in Shoreditch. I'm not a dessert girl really - I much prefer starters and main courses when eating out, but every part of the menu in this place caught my eye and made my mouth water. I … Continue reading Berry & Chia Pudding
This is a super simple recipe you can pop together for a delicious breakfast on a weekday or weekend! I'm on a bit of a miso-madness vibe right now, so this one was a must-try and must-share with you guys! Recipe (Serves 1) Ingredients 1 tsp white miso paste 1 tbsp tahini 1 tbsp boiled … Continue reading Miso Tahini Toast with Avocado & Seeds
I ADORE beetroot. Recently, with summer around the corner, I decided I wanted to get a little PINK into my breakfast oats - and what better way to do that than with beetroot! Overnight Oats are my favourite weekday breakfast, and blitzing up the milk with cooked beetroot adds colour, sweetness and the micro-nutrient goodness … Continue reading Beetroot & Berry Overnight Oats
It's officially Spring now right? I know it's March, so we've technically cleared winter for a few weeks now, but with the daffodils popping up everywhere and slightly warmer weather recently (except some freakish snow in Dublin last weekend!) I've been keen to change up my breakfast game recently. I was also delighted to be part of … Continue reading Fresh & Fruity Breakfast Smoothie
A tasty twist on a classic - I hope you guys love this one as much as me! Here is my Carrot Cake recipe if you want to check it out too! Recipe (Serves 1) Ingredients 1/2 tsp ground cinnamon, ginger, nutmeg 1 tbsp dessicated coconut 250ml milk of choice 50g oats 1/2 small carrot, peeled and … Continue reading Coconut Carrot Cake Overnight Oats
Homemade JAM! FINALLY! I am really excited to share this one with you guys - I've been on a 'berry buzz' over the last few weeks as Autumn has turned into Winter. Recently, with a big pack of strawberries and blueberries in my fridge, and a desire to make a new recipe using chia seeds, … Continue reading Ciara’s Chia Berry Jam
