Spinach & Chickpea Coconut Dahl with Sadie’s Kitchen

If you've seen my recipe for my Five-A-Day Lentil & Bean Stew, you'll know I am a big fan of the Chicken Bone Broth by Sadie's Kitchen, using it for my curries, dahls, stews, and on it's own as a little mug of comfort!  Sadie's are an Irish company, founded by Sarah Kiely, who create healthy, nutrient-packed bone … Continue reading Spinach & Chickpea Coconut Dahl with Sadie’s Kitchen

Five-A-Day Lentil & Bean Stew – Featuring Sadie’s Kitchen

It might be spring now, but I'm still all about the comforting hearty recipes these days guys! The weather hasn't exactly picked up to sprint climates yet, so for the moment I'll be continuing to indulge my love of all things dahls, stews, and breakfast bakes. Which leads me quite happily to this new recipe! A veggie, … Continue reading Five-A-Day Lentil & Bean Stew – Featuring Sadie’s Kitchen

Indian-Style Roasted Cauliflower

Certain vegetables go through phases of social media popularity, which sometimes borders on obsession. Cauliflower had its 15 minutes of fame about a year ago, when it became trendy in foodie circles to substitute your rice for 'cauli-rice', or make a bowl of 'cauli-oats' for breakfast. I'm not mocking either of these trends - hello, … Continue reading Indian-Style Roasted Cauliflower