Five-A-Day Lentil & Bean Stew – Featuring Sadie’s Kitchen

It might be spring now, but I'm still all about the comforting hearty recipes these days guys! The weather hasn't exactly picked up to sprint climates yet, so for the moment I'll be continuing to indulge my love of all things dahls, stews, and breakfast bakes. Which leads me quite happily to this new recipe! A veggie, … Continue reading Five-A-Day Lentil & Bean Stew – Featuring Sadie’s Kitchen

Indian-Style Roasted Cauliflower

Certain vegetables go through phases of social media popularity, which sometimes borders on obsession. Cauliflower had its 15 minutes of fame about a year ago, when it became trendy in foodie circles to substitute your rice for 'cauli-rice', or make a bowl of 'cauli-oats' for breakfast. I'm not mocking either of these trends - hello, … Continue reading Indian-Style Roasted Cauliflower

Guest Post: Festive Stuffed Roast Butternut Squash by The Flourishing Pantry

IT'S THE CHRISTMAS SEASON - and its GUEST POST time! As you all might have figured out by now, I LOVE Christmas. LOVE IT. It is hands down my favourite time of year - everything about it brings a smile to my face. Especially the recipes - brussel sprouts, pumpkin, turkey, cranberries, cinnamon - flavours, … Continue reading Guest Post: Festive Stuffed Roast Butternut Squash by The Flourishing Pantry