Lentil Pasta Bake

This is a VERY tasty and very comforting pasta bake using one of my favourite ingredients - lentils! Plus some delicious melted cheddar cheese on top - please note you can substitute the cheese for feta or an alternative if you prefer. Let's cook! Recipe (Serves 5-6) Ingredients - for the Lentil Ragu (pre-bake) 1 … Continue reading Lentil Pasta Bake

Simple Lentil Ragu

A super simple recipe with lentils as the star ingredient - this is quite like a bolognaise in texture but with different flavours. I hope you enjoy it! Recipe (Serves 5) Ingredients 1 tbsp extra virgin olive oil 1 garlic cloves, finely minced 1 tsp ground cinnamon 1 tsp paprika 1 tsp ground ginger 1 … Continue reading Simple Lentil Ragu