When I visited Budapest a few years ago, one of my favourite dishes we got to try was a traditional Hungarian goulash. I decided this week to change things up from my usual one-pot curry or chili that I cook - so a vegetarian version of a goulash was the result! This is a very … Continue reading Creamy Chickpea & Mushroom Goulash

This is a super simple recipe I love to keep in the back pocket for a quick weekend dinner you can save the other half of for the next day! Feel free to substitute the tempeh for tofu if you prefer it. Recipe (Serves 2) Ingredients 1 tbsp of olive or rapeseed oil 1 tsp … Continue reading Miso Tempeh Noodle Stir Fry

Tofu is a very handy source of protein if you're giving meat-free recipes a try these days. I usually pick up a block or two of 200g of tofu from Tesco in my weekly shop - smoked tofu is my favourite! This recipe uses some of my favourite spices - cinnamon, turmeric and ginger, plus … Continue reading Creamy Coconut Tofu Curry

In case you didn't know, I LOVE brussel sprouts. They are one of my favourite ingredients to cook with during the Christmas holidays, and so of course I had to bring you a new seasonal recipe to spread the sprout joy! This is a handy recipe to use for leftover sprouts and carrots from your … Continue reading Roasted Sprouts, Carrot & Chickpea Salad

A super simple stir fry recipe which uses one of my all-time favourite ingredients - chickpeas! This is a very handy go-to recipe on a busy weeknight - it packs 3 servings of your recommended 5-7 servings of fruits and vegetables per day too! Recipe (Serves 3-4) Ingredients 1 tbsp olive or rapeseed oil 1 … Continue reading Chunky Veg Chickpea Noodle Stir Fry

Butternut squash is such a versatile ingredient and it's very seasonal for this time of the year too! This curry combines butternut squash with one of my favourite ingredients - chickpeas! Plus it packs 3 servings of your five a day into it too - talk about bang for your buck! Recipe (Serves 5) Ingredients … Continue reading Squash, Chickpea & Almond Curry

I have been meaning to try a frittata recipe on my blog for a VERY long time, and I'm delighted to say I've finally done it! This is a very simple recipe which makes a few portions and is great as a make-ahead breakfast or lunch option. Recipe (Serves 3-4) Ingredients 1 tbso of olive … Continue reading Spinach & Feta Frittata

This recipe is a little twist on one of my all-time favourite recipes on this blog - my Butter Bean Cashew Dahl. With colder weather, I definitely find myself keen for warm comforting bowls of food for dinner, and this delicious curry definitely ticks those boxes! Recipe (Serves 4) Ingredients 1 tbsp olive or rapeseed oil … Continue reading Butter Bean & Cashew Cream Curry