It was high time for a new 'meal prep' recipe guys, so recently I decided with the change in weather from a humid summer to early darkness and chills (ah, Autumn!) to create a new warming recipe with two ingredients I've been loving recently - aubergine and dates! I was inspired by a gorgeous delivery … Continue reading Aubergine & Date Tagine With Alpro
Autumn has me filled with foodie inspiration, and since I'm back at college for the year (eek!), I'm also loving creating new vegetarian dishes for quick lunches and dinners. This dish combines two of my favourite ingredients to cook and eat - lentils, and aubergines! You may have guessed that from the title...anyway, this is … Continue reading Lentil Stuffed Aubergines
This is a super simple salad you can make ahead of a new week, packed full of wholegrain goodness, micro-nutrients from your veggies (3 of your 5 a day in here also!), and wholesome protein from the fish! Plus, by having a portion of oily fish in this salad you're getting in one of your … Continue reading Brain Boosting Autumn Salad
Autumn is well and truly upon us guys - September is over (where did that go?!), and the weather has definitely taken a turn for the chilly! I've had a hat AND gloves on on my walk to and from college this week - a sure sign winter is coming! But that means we get … Continue reading Creamy Autumn Curry with Avonmore
While in London recently, I attended a brunch event at a lovely restaurant called Amber (in Aldgate, for anyone keen to visit!), hosted by one of my favourite UK-based influencers, Tally Rye. I went on my own, and met lots of lovely people from England, Scotland and elsewhere, who were living in London. I had … Continue reading Lentil Beetroot Salad with Mint Yoghurt Dressing
Recently, after a pilates workshop, I had the most DELICIOUS slice of sourdough toast lathered with hazelnut butter and jam. Yes, I know how notional that opening statement sounds. But it was AMAZING. For those of you who don't know, I was born and raised (for the first 5 years of my life!) in Boston, … Continue reading Notions on Toast – Three Ways
So gang, September is coming. We all know what that means - back to school, back to college, and a change in season towards Autumn and Winter! I've been feeling inspired by these vibes to mix up my recipe treasure trove of ideas - and a black bean burger has been on my list for … Continue reading Mexican Style Black Bean Burgers
Ah, peanut butter. A very simple foodie pleasure in life. Although, that's true for ALL nut butters really. I'm a self-confessed nuts, seeds and all related butters addict - so delicious, to easy to make and so many recipe ideas stem from using them as key ingredients! Not to mention nuts are nutritional powerhouses, packed … Continue reading Peanut Butter Chicken & Broccoli Curry
There is something so homely for me about the flavour and smell of ginger, and also - ginger nut! I used to be a total fiend for Ginger Nut biscuits as a kid. That epic crunchy ginger vibe with a little honey kick - ooh! Recently, I was planning to make my Classic Banana Bread, but … Continue reading Banana, Walnut & Ginger Breakfast Muffins
This recipe is one I'm particularly excited to share, because it's for my favourite meal of the day (breakfast - sure what else would you expect from an early bird!), and it's one with a difference! In a big move from my 'oats for breakfast' manta, I decided recently it was time to mix up … Continue reading The Plant Slant Series: Mushroom Feta Frittata Muffins
