This recipe is a vegetarian twist on my Chicken and Chickpea Tagine recipe, with a mixture of colourful vegetables and delicious almonds and apricots! Let's get cooking! Recipe (Serves 4) Ingredients 1 tbsp of olive or rapeseed oil 1 garlic clove ½ tsp of ground coriander 1 tsp of ground cinnamon 1 tsp ground turmeric 1 tsp … Continue reading Chickpea & Aubergine Tagine
It's that time of year when the days are colder, the mornings and evenings are darker, and all you want in the evening is to feel cosy and comfortable. That's how I feel anyway! So recently as I sat down to decide what recipes I wanted to cook for dinner for the week, I decided … Continue reading Sweet Potato & Butter Bean Curry
This recipe was created on a Saturday night, when I had a craving for a dish with aubergines, and wanted to use butter beans too, it was as simple as that! I love the spices in this recipe - they're among my absolute favourites, and I hope you like them, and this dish too! Recipe … Continue reading Aubergine & Butter Bean Tagine
As you all know, I LOVE falafel, and hummus, and tahini. So in this super simple lunch recipe, I've combined a few of my favourites into one! It's a quick and easy creation to make on the day to eat, or to wrap up or pop into a Tupper-ware for a work/college/school lunch. Recipe (Serves … Continue reading Easy Peasy Mezze Salad
This is a super simple baked falafel recipe which I've adapted from my Chickpea Burger recipe, and I shared it recently as part of my Farro Salad so I decided to share this recipe on its own! I LOVE falafel, and I hope you guys love this recipe too! Recipe (Makes 10-11 Falafels) Ingredients 1/2 tsp ground coriander 1/2 … Continue reading Ciara’s Chickpea Falafels
Once I figured out how to pronounce tabbouleh, I set about trying out my own recipe, and this tasty creation is the result! I hope you guys find it as delicious as I did. Tabbouleh is usually made with bulghur wheat, but I'm not a big fan of that (or couscous) so I've used quinoa! … Continue reading Tri-Colour Quinoa Tabbouleh
Baked beans loaded into sweet potatoes... NOM. Nutrient dense comfort food if I ever heard of it! Let's get cooking gang, this recipe, is a super simple, quick and easy meal for a weekday or weekend! Recipe (Serves 3) Ingredients 1 tbsp cooking oil of choice (I use extra virgin olive oil or rapeseed oil) … Continue reading Homemade Baked Beans & Sweet Spuds
This recipe is a super versatile option - it can be a lunch or dinner on its own (combined with a meat/fish/tofu/other protein source if you like!) or a side dish salad. I hope you enjoy it! Recipe (Serves 4-5) Ingredients 3 tbsp green pesto 1 handful of walnuts 1 pack or jar of pitted … Continue reading Walnut & Olive Pesto Pasta Salad
This falafel and farro combination is a great summer salad to whip up during a meal preparation power hour! I LOVE falafel, and think they are fantastic to have in the fridge (or freezer!) to pop into salads, or snack on! I've revamped my Chickpea Burger recipe (see link attached below) into falafels and they have turned … Continue reading Falafel, Farro & Feta Salad
Shepherd's Pie. What a comforting dish! It is definitely one of those classic, family-friendly dishes, and it's been a staple in our house for a long time. Recently, I wanted to create something a little bit more hands-on than my usual one-pot wonders for meal prep, and I also had the task this week of … Continue reading Sweet Shepherd’s Pie
