Helloooo new recipe! And a quick, delicious, fully plant-based dinner recipe at that! So, one of my New Year's intentions for 2019 is to ensure I have at least one (and ideally 2) fully meat-free/animal protein free dinners per week. As you guys know, I keep my lunches and breakfasts veggie, and do consider myself … Continue reading Sweet & Smoky Double Bean Chili
So, I'm not gonna brag. But you know when you KNOW you've outdone yourself? Well, this recipe was one of those situations. You guys know I have been so so happy to be working with Sadie's Kitchen and their absolutely delicious Chicken Bone Broth - I've used it for stews, salads, as a cup of … Continue reading Rockin’ Ramen with Sadie’s Kitchen
Hands up who else is a major Sadie's Kitchen fan? You guys may have seen my first recipe with Sadie's Kitchen Bone Broth, my Five A Day Stew - if not, there's the link right there for ya! Ever since meeting Sarah, Heather and the rest of the lovely crew behind Sadie's, I've been inspired and excited by both … Continue reading Super Summer Salad with Sadie’s Kitchen
This spring salad recipe is super quick and easy to make, and very tasty too! I highly recommend pairing it with my creamy cashew dressing for a super lunch you can pack up and bring on the go wherever! Recipe (Serves 6 as a lunch dish) Ingredients 1 400g tin of butter beans 300g of pearl barley/spelt … Continue reading Pearl Barley & Butter Bean Salad
Five a day. Do you think you hit yours? 'Five a day' is probably one of the most widely communicated public health nutrition messages, and yet as a population (both here, UK, USA, and most Westernised societies) the majority of us don't consume the recommended five servings of fruit and vegetables a day. Personally, I … Continue reading 5 A Day Lentil Bolognaise
Time to deliver some deliciously seasonal recipes to you all! It's my favourite time of year - Autumn moving into Winter, and Christmas fast approaching (yes, I said it, embrace it!) As I am a Boston-born girl, I also always love giving Thanksgiving a little shout out too, and as the holiday was this week, … Continue reading Cinnamon & Honey Roast Sweet Potatoes
Yes, I have created ANOTHER epic recipe using chickpeas! Chickpeas are one of my favourite ingredients to cook (and bake!) using, and as I've been 'meal prepping' for college quite a bit this semester, I have tried to keep things fresh and inventive with new recipes each week. This is definitely one of my favourites … Continue reading Aubergine & Chickpea Falafels
Recently, after the Halloween pumpkin made an appearance in our house, I found myself with lots of leftover pumpkin flesh, and decided to put it to good use in a new recipe! If you don't have pumpkin, feel free to substitute sweet potato or butternut squash in this curry recipe, both would be delicious! I … Continue reading Punchy Pumpkin & Butter Bean Curry
AUTUMN! Don't you just love it? I definitely do - I'm gonna say it, Autumn and especially Winter are my favourite seasons. Yes, it's colder, yes, it rains more, but the colours, the foods, CHRISTMAS, the warm fuzzy feelings and cosy evenings - YES. I've always loved this time of year. Since starting my blog, … Continue reading The Plant Slant Series: Clio’s Spiced Sweet Potato Soup
It was high time for a new 'meal prep' recipe guys, so recently I decided with the change in weather from a humid summer to early darkness and chills (ah, Autumn!) to create a new warming recipe with two ingredients I've been loving recently - aubergine and dates! I was inspired by a gorgeous delivery … Continue reading Aubergine & Date Tagine With Alpro
