Lentil Stuffed Aubergines

Autumn has me filled with foodie inspiration, and since I'm back at college for the year (eek!), I'm also loving creating new vegetarian dishes for quick lunches and dinners. This dish combines two of my favourite ingredients to cook and eat - lentils, and aubergines! You may have guessed that from the title...anyway, this is … Continue reading Lentil Stuffed Aubergines

Brain-Boosting Overnight Oats

A beautifully simple grab and go breakfast, packed full of goodness for your brain with wholegrains from oats, antioxidants from blueberries and dark chocolate, plus some plant-derived omega 3 fatty acids from walnuts! Overnight oats is one of my favourite breakfast choices because it's really nutrient dense, and tastes delicious too! Recipe (Serves 1) Ingredients … Continue reading Brain-Boosting Overnight Oats