Yes, I have created ANOTHER epic recipe using chickpeas! Chickpeas are one of my favourite ingredients to cook (and bake!) using, and as I've been 'meal prepping' for college quite a bit this semester, I have tried to keep things fresh and inventive with new recipes each week. This is definitely one of my favourites … Continue reading Aubergine & Chickpea Falafels
It was high time for a new 'meal prep' recipe guys, so recently I decided with the change in weather from a humid summer to early darkness and chills (ah, Autumn!) to create a new warming recipe with two ingredients I've been loving recently - aubergine and dates! I was inspired by a gorgeous delivery … Continue reading Aubergine & Date Tagine With Alpro
Ah, peanut butter. A very simple foodie pleasure in life. Although, that's true for ALL nut butters really. I'm a self-confessed nuts, seeds and all related butters addict - so delicious, to easy to make and so many recipe ideas stem from using them as key ingredients! Not to mention nuts are nutritional powerhouses, packed … Continue reading Peanut Butter Chicken & Broccoli Curry
Time for ingredient number TWO in the Plant Slant series guys, brought to you by myself and my gal pal and trainee dietitian Cliodhna (@fuelingthefitlife on Instagram), and this month we're talking about EGGS! While not technically a 'plant-based' food, eggs are an absolute favourite of ours, a regular feature in our week, and importantly, can … Continue reading The Plant Slant Series: Clio’s Egg White Oats
Ladies and gents, I have finally done it. I have created my own version of a classic - the humble (and highly notional) energy ball. This recipe exploded all over the health and wellness scene a couple of years ago now, and initially I definitely shied away from working on my own for the blog … Continue reading Ciara’s Cacao Protein Energy Balls
One to warm the heart on a chilly day - who doesn't love a big bowl of comforting soup! My lovely friend, registered dietitian and 'twinnie' Catherine Downey (@the.sporty.dietitian on Instagram) has given me this lovely recipe to share with you all, and I think it's perfect timing with the coming Autumn months! This recipe is … Continue reading Guest Recipe: Spiced Red Lentil & Butternut Squash Soup
Making your own nut butter at home really is as easy as 123 ABC! Cheesy, but true! Recently, I was trying out a peanut butter curry recipe for a family dinner night, and decided I would make my own nut butter to put in it! Peanuts are very easy to find in most supermarkets, and … Continue reading Easy Peasy Homemade Peanut Butter
This trail mix recipe is just a beauty - super simple, SO quick to make, and tastes absolutely like more everytime. Nuts (all kinds!) are absolute powerhouses of nutritional benefits - packed full of heart healthy mono- and poly-unsaturated fats, fibre and protein, as well as vital vitamins and minerals. For example, almonds are a … Continue reading Homemade Sweet & Spicy Trail Mix
This recipe has come to you as part of a great little Friday Focus on my blog - a post to help you 'plant-focus' your diet! I would call myself a 'plant-based ' eater, if I was pushed to label the way I structure my meals, but to me that DOESN'T mean I'm full vegetarian … Continue reading Spicy Turmeric Tofu Scramble
My obsession with chickpeas is something I openly endorse and am actually VERY proud of. Chickpeas are possibly (probably?) my favourite ingredient to create recipes with. They are absolute nutritional powerhouses - packed full of plant protein, fibre (which most of us don't get enough of by the way!), and some key vitamins and minerals … Continue reading Chickpea Kale Salad with a Lemon Tahini Dressing
