Ah, peanut butter. A very simple foodie pleasure in life. Although, that's true for ALL nut butters really. I'm a self-confessed nuts, seeds and all related butters addict - so delicious, to easy to make and so many recipe ideas stem from using them as key ingredients! Not to mention nuts are nutritional powerhouses, packed … Continue reading Peanut Butter Chicken & Broccoli Curry
Time for ingredient number TWO in the Plant Slant series guys, brought to you by myself and my gal pal and trainee dietitian Cliodhna (@fuelingthefitlife on Instagram), and this month we're talking about EGGS! While not technically a 'plant-based' food, eggs are an absolute favourite of ours, a regular feature in our week, and importantly, can … Continue reading The Plant Slant Series: Clio’s Egg White Oats
Ladies and gents, I have finally done it. I have created my own version of a classic - the humble (and highly notional) energy ball. This recipe exploded all over the health and wellness scene a couple of years ago now, and initially I definitely shied away from working on my own for the blog … Continue reading Ciara’s Cacao Protein Balls
One to warm the heart on a chilly day - who doesn't love a big bowl of comforting soup! My lovely friend, registered dietitian and 'twinnie' Catherine Downey (@the.sporty.dietitian on Instagram) has given me this lovely recipe to share with you all, and I think it's perfect timing with the coming Autumn months! This recipe is … Continue reading Guest Recipe: Spiced Red Lentil & Butternut Squash Soup
Making your own nut butter at home really is as easy as 123 ABC! Cheesy, but true! Recently, I was trying out a peanut butter curry recipe for a family dinner night, and decided I would make my own nut butter to put in it! Peanuts are very easy to find in most supermarkets, and … Continue reading Easy Peasy Homemade Peanut Butter
This trail mix recipe is just a beauty - super simple, SO quick to make, and tastes absolutely like more everytime. Nuts (all kinds!) are absolute powerhouses of nutritional benefits - packed full of heart healthy mono- and poly-unsaturated fats, fibre and protein, as well as vital vitamins and minerals. For example, almonds are a … Continue reading ‘Mix n Match’ Homemade Trail Mix
This recipe has come to you as part of a great little Friday Focus on my blog - a post to help you 'plant-focus' your diet! I would call myself a 'plant-based ' eater, if I was pushed to label the way I structure my meals, but to me that DOESN'T mean I'm full vegetarian … Continue reading Spicy Turmeric Tofu Scramble
My obsession with chickpeas is something I openly endorse and am actually VERY proud of. Chickpeas are possibly (probably?) my favourite ingredient to create recipes with. They are absolute nutritional powerhouses - packed full of plant protein, fibre (which most of us don't get enough of by the way!), and some key vitamins and minerals … Continue reading Chickpea Kale Salad with a Lemon Tahini Dressing
Okay. I've outdone myself. I think I've said that before, but you know what? It's 100% true this time. Well, it was true every other time I said it as well, but this granola literally wins all round. In a burst of recipe inspiration recently, I was having a bit of a bake off with … Continue reading Ciara’s Cashew Date Granola
Oh yes. This is not a drill people. Finally, FINALLY, we have FALAFEL on the blog! As part of fantastic 'Plant Slant' series my gal Cliona (@fuelingthefitlife and creator of the Wellbeings blog) and I are collaborating on for you, today we bring the SECOND and SAVOURY chickpea-inspired recipe of our chickpea combo! You'll remember earlier this month … Continue reading The Plant Slant Series: Clio’s Baked Falafel
