Simple Lentil Ragu

A super simple recipe with lentils as the star ingredient - this is quite like a bolognaise in texture but with different flavours. I hope you enjoy it! Recipe (Serves 5) Ingredients 1 tbsp extra virgin olive oil 1 garlic cloves, finely minced 1 tsp ground cinnamon 1 tsp paprika 1 tsp ground ginger 1 … Continue reading Simple Lentil Ragu

Mocha Oat Squares

Well, Christmas is now behind us, and I hope you all had a very happy holidays! I received a Nespresso machine from Santa (he must know I adore coffee!) and also some lovely dark chocolate, and I decided to see if I could come up with a recipe that nicely combined both of those two … Continue reading Mocha Oat Squares

No Bake Nutty Quinoa Bars

This is a super quick but super delicious homemade protein bar recipe which combines quinoa, oats, a nutty crunch and a little chocolate! Sounds good right? Let's get to it! Recipe (Makes 8-10 Bars) Ingredients 1/2 tsp cinnamon 2 tbsp of honey 3 tbsp chocolate protein powder (I used chocolate pea protein but you can … Continue reading No Bake Nutty Quinoa Bars

Turmeric & Fig Bakes

This recipe is based on my Tahini Hazelnut Cookies with a couple of ingredients changed up -  these bakes turned out pretty delicious so I decided to share the recipe here! Recipe (Makes 10 Cookies) Ingredients 1/2 tsp ground ginger 1/2 tsp ground cinnamon 1 tbsp ground turmeric 2 tbsp honey 2 heaped tbsp tahini … Continue reading Turmeric & Fig Bakes

Kidney Bean Bolognaise

This recipe is a twist on my Lentil Bolognaise recipe, as I wanted to make it recently but decided to try using kidney beans instead! It turned out pretty tasty if I do say so myself, so here's the recipe for you to try at home! It doesn't have the same texture as lentil or meat-based bolognaise, … Continue reading Kidney Bean Bolognaise