Chickpea Fajita Wraps

In my family home, Friday night is usually Fajita Night. Since moving away from home, the ceremony of this meal shared together is definitely something I've missed, and so recently I decided to try to recreate a vegetarian version of it - using one of my all-time favourite ingredients, chickpeas! I have a version of … Continue reading Chickpea Fajita Wraps

Lentil Pasta Bake

This is a VERY tasty and very comforting pasta bake using one of my favourite ingredients - lentils! Plus some delicious melted cheddar cheese on top - please note you can substitute the cheese for feta or an alternative if you prefer. Let's cook! Recipe (Serves 5-6) Ingredients - for the Lentil Ragu (pre-bake) 1 … Continue reading Lentil Pasta Bake

Peanut Butter Cookies

These peanut butter cookies are VERY more-ish - don't say I didn't warn you when you go back for seconds! Recipe (Makes 8 Cookies) Ingredients 2 tbsp peanut butter (crunchy or smooth!) 3 tbsp of boiled hot water (take care with the heat!) 100g of quick cook oats 1/2 tsp ground cinnamon 1 big handful … Continue reading Peanut Butter Cookies

PB & J Breakfast Bars

As an kid growing up in America, I LOVED peanut butter and jam sandwiches. I'm pretty sure I called them 'sammiches' but whatever! These breakfast bars are a throwback to my childhood favourite combo - PB&J! Recipe (Makes 16 Bars) Ingredients 200g of oats 3 tbsp of milk 2 bananas 2 tbsp honey 200g blueberries … Continue reading PB & J Breakfast Bars